MENU ITEMS:

LEGEND: GF = Gluten Free or possible, V = vegetarian, Vegan = vegan or vegan possible

APPETIZERS:

Meze Platter with Hummus, Baba Ganoush, Grilled Pita, Falafel, Pickled Onion.

Local Cheeses, Fruit, and Nut Platters

Sliced Fruit and Berry Platters.

Crispy Chicken Sliders with Jalepeno Slaw

Pulled Pork and with Dixey Style Slaw

Braised Short Rib with Korean Carrot Pepper Cucumber Slaw

Chicken Fingers with Fresh Ranch Dressing

Tai Snapper Crudo,

 Japanese Snapper nigiri, 

Yellowtail ponzu jalapeño carpaccio with fried shallots, 

Tuna Towers

SEASONAL SALADS:

SPRING

SUMMER 

FALL

WINTER

SALADS POSSIBLE ALL YEAR:

SIGNATURE MAINS:

FROM THE LAND

Berkshire and Karabuta Pork

Brined Pork Chops with Fried Herb Sauce.

Short Ribs with BBQ Sauce.

Marys Chickens, Roasted Whole, Spicy Wings.

Duck, Confit, Rendered/Seared Duck Breast. Cassoulet with Duck Leg, Sausage, and White Bean.

Homemade Sausages; Morcilla, Bratwurst, Italian, Kielbasa, Andouille, Chorizo, Breakfast

BBQ Whole or Half Cut, 4 cut, and 8 cut. Rubbed Tri Tip, Smoked Brisket, Ribs, Pork Butt

Ground Pork, Beef, Rice, Stuffed Cabbage Rolls with Tomato Sauce.

Lamb Rack with Salsa Verde, Grilled T-Bone, Lamb Tagine Stew, 

Whole suckling pig (30) person minimum.

Niman Ranch Beef, Short Rib with Demi Sauce and Polenta, Steaks with Compound Butter, Fresh Horseradish, and Parsnip Mash.

BBQ Back Ribs, Prime Rib, BBQ Brisket

FRPOM THE SEA

Fennel Powdered Ling Cod with Fried Herb Pecan Sauce

Miso Marinated Black Cod

Fried Red Snapper with lemons, 

Wild Salmon, Cured Salmon, Grilled Salmon, Seared Salmon, with Chermoula

Wild Halibut with Fried Leaks and Salsa Tonato on the side.

Miso Marinated California Seabass with Herb Salad.

West Coast Oysters, Mussels, and Clams.

Cocktail Shrimp, Lemons, and Fresh Tartar Herb Sauce.

Honey Walnut Prawns

Grilled Paprika Prawns

Shrimp’n’Grits

Jambalaya

Shrimp Etoufee

VEGETARIAN MAINS

Homemade Falafel, Vegan

Grilled, Rolled, Cheese Stuffed Eggplant

SIDESf

Au Gratin

Yukon Potato Mash Potatoes

Sweet Potato Pommes

Baked Beans

Tuscan Style White Beans

Potato Gnocchi with Brown Butter Sage, Lemon, and Parmesan.

DESSERTS

Full Service Black Tie, Plated, Buffet, Family Style.

Types of Menus we are comfortable with:
Mediterranean Menus

Spanish Menus

Italian Menus

French Menus

Lebanese Menus

Chinese Menus

Japanese Menus

Korean Menus

Pilipino Menus

Vietnamese Menus

Mexican Menus

Caribean Menus

Cuban Menus

Other Latin Menus

Russian Menus

Or dishes

Drop Off Menus

Sandwiches

Salads

Mains 

Cold Sides

Boxed Lunches

Hot mains and sides

Desserts

Grandma McQuin’s Whacky Cake with Chocolate Buttercream Frosting.

Chocolate Chiffon Cake

Vegan Chocolate Cupcakes

Chocolate covered rice crispy peanut butter balls

Meyer lemon tarts

Large Group Buffets with Potential Salad Bar 

Appetizers:

Pork Belly Bao

Hot Food:

Shepard’s Pie

Tacos

Build your own Burritos

Stuffed Peppers

Baked Potato Bar

Mash Potato Bar

Build Your Own Burger Station

Build Your Own Pha Station

Omelette Station

Crepe Station

Salad Bar

Cold Food

Composed Salads

Buffet Dessert:

SANDWICHES

Bocadillos

Bahn Mi

Rental Partners and their capabilities. See AM Party Rentals Website for a catalogue of things they offer that we can coordinate.

www.AMpartyrentals.com

We have our own equipment and rentals we supplement with as need also.

We try to create/recommend menus based on the season, the occasion, the location and what our clients and their guests are looking for.

We collectively draw inspiration from all over the world, having cooked in so many types of restaurants and catering operations.

Mainly Latin and Mediterranean flavors or cooking techniques, we draw ideas, excitement, experiences, and recipes from all over this vast planet earth.

For full service catering we want to create a custom menu with you that we know we can execute well.

We have developed dishes we can take pride serving for you in but not afraid to try something new too.

 We love to hear what you are craving, like and dislikes, even your backgrounds to help create a menu that suits your needs best. 

Possible even host a tasting or bring one to you at your home.

For the event’s service we strive to get you everything you think you will need and be there to execute details with a smile. We hope to connect and accomodate as much as we can, knowing its the little interactions that can make folks come away feeling really pleased with the service.

We can help coordinate aIl the rental items you may need to complete your vision with our rental company partners or from in-house. We will figure out the what will work best for your event. Possibly even doing a quick walkthrough and floorplan too. We will hold the master/main timeline in the contract for service. Happy to help find or help work with the other vendors too.